Approx. 5lbs. Northern Pike Fillets
Boil with course pickling salt for 5 to 7 mins. - careful not to over cook.
Drain, allow to cool and gently flake, while removing bones
.
Mix Together:
- 1/4 tsp each, accent, garlic powder, paprika
- 1 small onion finely chopped
- Hellmans Mayonaise (do not use salad dressing) - enough to stick all ingredients together. Store in
fridge overnight, then check for flavour, adding more spice as necessary.
Serve on Crackers or Ritz or enjoy as a sandwich spread.